HAIR CARE
A botanical blend of henna, amla, fenugreek, hibiscus and bhringraj to naturally color and condition your hair. This herbal ritual adds warmth, shine and softness while helping blend gray strands.
For a darker brown shade, follow with a separate Indigo application the next day. Results vary with your starting hair color and application time.
Henna (Lawsonia inermis), Amla (Phyllanthus emblica), Bhringraj (Eclipta prostrata), Fenugreek (Trigonella foenum-graecum) and Hibiscus (Hibiscus rosa-sinensis).
Steeping bag: Coffee (Coffea spp.), Katha (Acacia catechu) and Beetroot (Beta vulgaris).
Results vary depending on your starting hair color and application.
How to Use
Steep: Place the coffee, katha and beetroot bag in hot water. Allow it to steep, then remove the bag and let the liquid cool to lukewarm.
2. Mix & Rest: Gradually add the lukewarm brewed liquid to the Kesharanjana powder, stirring into a smooth, spreadable paste. Cover and let it rest for 5–6 hours to allow the henna dye to release. You may use a clean iron vessel for a deeper color.
3.Apply: Wearing gloves, apply evenly to clean hair in sections, from roots to ends. Focus on areas with gray hair.
4. Leave: Cover with a shower cap and leave for 2–3 hours.
5. Rinse: Rinse thoroughly with water.
For a darker brown shade: Apply indigo separately the following day, following its package instructions.
Perform a patch test and a strand test before use. Avoid contact with eyes and do not apply to an irritated scalp. Color results vary with your starting hair color.
